Miki Agrawal

Agrawal reframes entrepreneurship through a lens of multiculturalism and innovation, channeling her diverse heritage and dynamic experiences into ventures that challenge societal norms. Her entrepreneurial journey spans from founding WILD, New York City's first gluten-free pizza restaurant, to creating THINX, a groundbreaking brand in the realm of period-proof underwear. These enterprises underscore her commitment to disruptive innovation, particularly in industries resistant to change. Meanwhile, Agrawal's writing complements her business endeavors, blending memoir with practical advice in books like "Do Cool Sh"t," where she inspires readers to pursue their passions with authenticity and courage.\n\nMiki Agrawal's work is infused with a focus on empowerment and social change, themes that resonate strongly with a millennial audience. Her candid and bold style in both speaking and writing invites readers and listeners to engage deeply with concepts of sustainability and equity. As a two-time #1 bestselling author, she extends her influence beyond business into broader cultural dialogues, urging individuals to embrace risk and innovation. Her entrepreneurial ethos is further recognized by accolades such as being named one of Fast Company's "Most Creative People," a testament to her impact in fostering creativity and innovation in business.\n\nReaders of Agrawal's work benefit from her unique approach to addressing taboo topics, particularly in the areas of health and sustainability. By sharing her journey and the lessons learned along the way, she offers a roadmap for those seeking to break free from conventional career paths and societal expectations. Her bio is marked by a series of achievements that reflect her dedication to creating social impact, therefore inspiring a generation of entrepreneurs to build with integrity and purpose. Through her ventures and books, Agrawal connects with an audience eager for transformative ideas that prioritize both innovation and societal benefit.